Oysters perles du terroir no. 3

in season only

Read more

Oysters perles du terroir no. 2

(in season only)

Read more

Pan fried scallops

Pan fried with Greek chilli in Metaxa brandy sauce

Read more

St. Jacques Scallops

Served grilled with olive oil and lemon juice

Read more

Green mussels

Cooked with white wine, garlic, lemon and extra virgin olive oil or saganaki sauce

Read more