Voted best seafood and fish restaurant in Bucharest,

See location

Fresh seafood, cooked exactly as you wish


Discreet staff, intimate ambient and refined menu recommend us as a top choice.

Read our reviews

Passionate about the taste of simple cuisine and fresh ingredients, we have been serving you for over 20 years with the highest quality Mediterranean dishes, seafood and fresh fish, while enjoying an unique culinary experience!

We are pleased to offer a Mediterranean-inspired cuisine, in which simplicity is a key element, along with the freshness of the ingredients.

We redefine the concept of fine dining as we always seek to satisfy the tastes of our guests, that’s why we cook the ingredients you chose, exactly as you want.

Mesogios is the perfect restaurant for a business lunch or dinner. The discreet staff, intimate ambient and our refined menu recommend us as a top choice. For details and reservations, contact us anytime.

Right from the entrance, we greet you with a display case of fresh fish and seafood where you can choose from. Pick your favorite and our chef will cook it according to traditional recipes and your personal preferences, to give you a perfect dining experience, which you can only meet at Mesogios.


Adi Grigore


When cooking, I have in mind a set of simple rules: the seafood must be fresh, the oven heated up and the spices within reach. Then I start improvising. I have been cooking at Mesogios for 7 years, but I have never had two similar days.

I think that the respect for the customer must come first, this motivates me to create something special for each guest, to make them feel the taste of our Mediterranean menu, as if they were in a tavern in Greece. I like to cook seafood, It became my passion during the 7 years I spent on a cruise ship, and now I don’t see myself doing anything else. The kitchen is the place where I feel perfect, and when I see a fresh octopus, ideas start to flow.


Petros Tsogkidis


A noisy market with many Greek fishermen pulling you by the hand to buy. So I like to start my mornings when I go in search of fresh seafood, all the way to Greece. I like Greek taverns, where I get my inspiration. The kitchen is a place that you must respect and master, but when you cook seafood you need a soul.

That is why, when I see the talent of a Greek chef from the early youth, to turn a squid into a delight, keeping the fresh essence of the sea, I get overwhelmed. I have cooked in many places around the world, I studied at the Culinary Academy in Athens, but there, in a fish market in Greece, is where I choose from fishermen the seafood with their own individual stories, and the taverns  inspire me to create new recipes. That is why, at Mesogios, we bring to our customers the aroma and finesse of some dishes that conquer through simplicity, flavor and freshness.


Andreea Szekely

Manager Mesogios Primaverii

Andreea Szekely is the manager of  Mesogios Primaverii after an experience of 20 years in the hospitality industry in Romania, USA and other countries.

She has worked and coordinated the activity of several locations in the luxury hotel industry and she is passionate about everything that means fine dining. The experience in exclusive locations has taught her what luxury services mean and how to respect any client who breaks the Mesogios threshold. Andreea implements the highest quality standards in everything she does, which you can also seen in the services she offers.

Adi Grigore


Petros Tsogkidis


Andreea Szekely

Manager Mesogios Primaverii

Mesogios is the perfect place for a business lunch or dinner, but also for a romantic date or a delicious meal with friends, far from the Bucharest’s chaos.

Ground Floor

The main lounge, at the entrance, can accommodate up to 42 people and is the most spacious. In this salon we also keep our showcase with fresh fish and seafood, from where you can choose your favorite products. It is the ideal place for lunch and for special events.


The veranda is a relaxing space, with a view to our beautiful garden and it can host up to 14 persons.


One of the most beautiful and discreet terraces in the North of the Capital, the Mesogios garden is the ideal place for a lunch where you can enjoy the fresh air or for a dinner accompanied by special dishes and a fine wine from our special collection.

Party Saloon    

It can host up to 20 people. Perfect for a business meeting.

VIP Saloon

The VIP lounge is ideal for meetings of up to 8 people. The space is separate from the rest of the restaurant and can be adapted for a quiet lunch or business dinner.

Mesogios cuisine

Our menu is a wonderful culinary journey of fresh and tasty ingredients.

Wine List

We have carefully selected a collection of wines from the best wine regions in Romania, Europe or even New Zealand, in order to choose the most suitable option to go with your dish.

Am revenit la Mesogios dupa exact un an de la ultima vizita si la cateva zile de la premiul pe care l-au primit din partea noastra ca fiind cel mai bun restaurant de peste si fructe de mare din Bucuresti. Parca l-am gasit mai bine amenajat decat imi aduc aminte. Totul e foarte frumos la Mesogios, impecabil de curat, foarte placut.
Mancarea la fel de buna, peste si fructe de mare proaspete, cele mai multe pe gratar, fara retete sofisticate, bazandu-se in cea mai mare parte pe calitatea produselor si a ingredientelor.

George Butunoiu


I did not expect this!!!!! Seafood this good in Bucharest?? Wow!!! I don’t even know where to start. Everything our party had was exceptional. The menu has lots of great dishes and everything is fresh. Nice ambiance and the staff is very nice. Really a must when in Bucharest.


Came to the restaurant to celebrate 10 years since me and my wife are together. The food was beyond expectation to be quite frank – the seafood is presented on an ice bed and you can choose what you want cooked / in which quantity and, best of all, you can mix it in whichever way you want. The service was very good, our waiter was very friendly, chatty while professional at the same time. Would definetly recommend as a place where to eat quality seafood and will definetly visit in the future, next chance we get!”

Rares D.


Amazing mediteranean atmosphere, really tasty food and high quality in every detail

Mircea Criveanu

Facebook Primaverii

An excellent meal, the prawns in butter and garlic where absolutely amazing. The lobster tail in a cheese sauce cooked in the oven was to die for. The staff is very knowledgeable and suggested the excellent Solo Quinto to accompany the excellent meal. Waiting the sun go down over the lake whilst drinking the last glass of wine on the airy terraced just added to the perfect meal

Andrew Grant

Rezerva online

0722 200 232
(Program 12.00 – 00.00)