{"id":2,"date":"2017-01-17T10:05:06","date_gmt":"2017-01-17T10:05:06","guid":{"rendered":"http:\/\/marco.puruno.com\/wp\/1\/?page_id=2"},"modified":"2025-08-13T13:56:41","modified_gmt":"2025-08-13T13:56:41","slug":"home","status":"publish","type":"page","link":"https:\/\/www.mesogios.ro\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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\u00a0Despre Mesogios<\/span><\/h2>\n

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Pasionati de savoarea bucatariei simple si a ingredientelor proaspete, te servim de peste 22 ani cu preparate mediteraneene de cea mai buna calitate, fructe de mare si peste proaspete si o experienta culinara cum nu vei intalni in alta parte!<\/p>\n

Suntem incantati sa oferim o bucatarie de inspiratie mediteraneana, in care simplitatea este un element cheie, alaturi de prospetimea ingredientelor.<\/p>\n

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Redefinim conceptul de fine dining si cautam mereu sa satisfacem gusturile oaspetilor nostri, de aceea gatim ingredientele alese exact asa cum vrei.<\/p>\n

Mesogios este restaurantul perfect pentru un pranz sau o cina de afaceri. Personalul discret, ambianta intima si meniul rafinat ne recomanda ca o alegere de top. Pentru detalii si rezervari, contacteaza-ne oricand.<\/p>\n

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Experienta culinara Mesogios<\/span><\/h2>\n

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Inca de la intrare, vitrina mare si generoasa cu pesti si fructe de mare proaspete te intampina. Alege un produs, iar apoi chef-ul nostru il gateste dupa retete traditionale si preferintele tale, pentru a-ti oferi o experienta culinara desavarsita, pe care doar la Mesogios o poti intalni.<\/p>\n

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Adi Grigore<\/h4>\n\t\t\t\t\t\t\t\t
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Cand gatesc, am in minte un set de reguli simple: fructele de mare trebuie sa fie proaspete, cuptorul incins si condimentele la indemana. Apoi incep sa improvizez. Gatesc de 7 ani in bucataria Mesogios, dar nu am avut niciodata doua zile la fel.<\/p>\n

Cred ca respectul pentru client trebuie sa vina pe primul loc, asta ma motiveaza sa creez ceva special pentru fiecare in parte, sa ii fac sa simta savoarea meniului mediteranean, ca si cand ar fi intr-o taverna din Grecia. Imi place sa gatesc fructe de mare, pasiunea am capatat-o in cei 7 ani pe care i-am petrecut pe un vas de croaziera, iar acum nu ma vad facand altceva. Bucataria e locul in care ma simt cel mai bine, iar cand am in fata o caracatita proaspata, ideile incep sa curga.<\/p>\n<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>

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O piata galagioasa cu multi pescari greci care te trag de mana pentru a cumpara. Asa imi place sa-mi incep diminetile cand plec in cautare de fructe de mare proaspete, tocmai in Grecia. Imi plac tavernele grecesti, de unde imi culeg inspiratia. Bucataria este un loc pe care trebuie sa-l respecti si sa-l stapanesti, insa atunci cand gatesti fructe de mare ai nevoie si de suflet.<\/p>\n

De aceea, cand vad abilitatea unui bucatar grec trecut de prima tinerete, de a transforma o caracatita intr-un deliciu, pastrand esenta proaspata a marii, sunt coplesit. Am gatit in multe locuri in lume, am studiat la Academia Culinara din Atena, insa acolo, intr-o piata de peste din Grecia, imi aleg de la pescari fructele de mare cu tot cu povestile lor, iar din taverne imi culeg retetele. De aceea, la Mesogios, aducem clientilor aroma si finetea unor preparate care cuceresc prin simplitate, savoare si prospetime.<\/p>\n<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>

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Chef<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div><\/div>
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Despre noi\u00a0<\/span><\/h2>\n

Mesogios Primaverii<\/h3>\n

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Mesogios este locul perfect pentru un pranz sau o cina de afaceri, dar si pentru o intalnire romantica sau o masa delicioasa alaturi de prieteni, departe de agitatia Bucurestiului.<\/p>\n

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Parter<\/b><\/p>\n

Salonul principal, aflat la intrare, poate gazdui pana la 42 de persoane si este cel mai spatios. In acest salon se afla si vitrina noastra cu peste si fructe de mare proaspete, de unde iti poti alege produsele preferate. Este locul ideal pentru masa de pranz si pentru evenimente speciale.<\/p>\n

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Veranda<\/b><\/p>\n

Veranda este un spatiu relaxant, cu vedere spre terasa, luminos, care poate primi pana la 14 persoane.<\/p>\n

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Terasa<\/b><\/p>\n

Una dintre cele mai frumoase si discrete terase din Nordul Capitalei, gradina Mesogios este locul ideal pentru un pranz la care sa te bucuri de aerul curat sau pentru o cina acompaniata de preparate deosebite si un vin din colectia noastra speciala.<\/p>\n

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Salonul Party\u00a0 \u00a0<\/b><\/p>\n

Salonul poate gazdui pana la 20 de invitati. Asta inseamna o adevarata conferinta.<\/p>\n

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Salon VIP<\/b><\/p>\n

Salonul VIP este ideal pentru intalniri de pana la 8 persoane. Spatiul este separat de restul restaurantului si poate fi adaptat pentru un pranz sau o cina de afaceri discreta.<\/p>\n

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MAMAIA REX<\/h3>\n

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Mesogios Mamaia este locatia de pe litoral a celui mai vechi si mai apreciat restaurant de peste din Bucuresti, deschisa in 2014 chiar in rondul de la Rex. Te bucuri de preparatele noastre delicioase, gatite numai cu ingrediente proaspete, de cea mai buna calitate, intr-o atmosfera de vis, pe malul lacului.<\/p>\n

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Un salon spatios si luminos<\/b><\/p>\n

Salonul mare are farmecul unei taverne grecesti autentice. In seri de vara, poti asculta muzica greceasca live, in timp ce savurezi fructe de mare proaspete.<\/p>\n

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Terasa<\/strong><\/p>\n

Terasa este un spatiu relaxant, cu vedere spre lac, unde te poti bucuri de unul dintre cele mai frumoase apusuri de pe litoral.<\/p>\n

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Meniu<\/span><\/h2>\n

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Bucataria Mesogios<\/strong><\/p>\n

Meniul nostru este o calatorie culinara desavarsita de ingrediente proaspete si savuroase.\u00a0Ales cel mai bun restaurant de fructe de mare si peste din Bucuresti, de catre Gault & Millau, iti oferim zilnic o multime de produse proaspete, gatite impecabil, asa cum doresti tu.<\/p>\n

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Lista de vinuri<\/strong><\/p>\n

Am selectat cu deosebita atentie o colectie de vinuri din cele mai bune regiuni viticole din Romania, Europa sau chiar Noua Zeelanda, pentru a putea alege cea mai potrivita varianta pentru fiecare preparat in parte.<\/p>\n

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Testimoniale<\/h3>\n

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